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        <title>.: Comida :.</title>
        <link>http://alejandra.vox.com/library/posts/page/1/</link>
        <description>all sorts of stuff on all sorts of food stuffs...</description>
        <language>en</language>
        <generator>Vox</generator>
        <lastBuildDate>Mon, 28 May 2007 08:37:53 -0500</lastBuildDate>
        <copyright>Copyright 2007</copyright>
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        <item>
            <title>Bento Toddler Lunches</title>
            <link>http://alejandra.vox.com/library/post/bento-toddler-lunches.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Alejandra)</author>
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            <pubDate>Mon, 28 May 2007 08:37:53 -0500</pubDate>         
            
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    My kid has to take lunch to school every day now, so I decided to go bento-style.   I have a Flickr album devoted to his daily lunches.         &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://alejandra.vox.com/tags/">lunch</category> 
            <category domain="http://alejandra.vox.com/tags/">bento</category> 
            <category domain="http://alejandra.vox.com/tags/">toddler food</category>    
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        <item>
            <title>Let her eat cake...</title>
            <link>http://alejandra.vox.com/library/post/let-her-eat-cake.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Alejandra)</author>
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            <pubDate>Mon, 28 May 2007 08:33:34 -0500</pubDate>         
            
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&lt;/p&gt;
    Yesterday I made a belated birthday cake for my mom. It was totally natural, homemade and almost 100% organic. I even made the frosting by hand (one egg white, two cups of organic powdered sugar, pinch of salt, teaspoon of vanilla, stick of butter...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://alejandra.vox.com/tags/">cake</category> 
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        <item>
            <title>Um, I think I&#39;ve had this already...</title>
            <link>http://alejandra.vox.com/library/post/i-think-ive-had-this-before.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Alejandra)</author>
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            <pubDate>Sat, 17 Mar 2007 11:18:44 -0500</pubDate>         
            
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&lt;/p&gt;
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            <title>What Cookbooks Do You Have?</title>
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            <author>nobody@vox.com(Alejandra)</author>
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            <pubDate>Thu, 15 Feb 2007 20:12:54 -0600</pubDate>         
            
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            <category domain="http://alejandra.vox.com/tags/">kitchen</category> 
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            <title>Pizza-Making with Vincent:  A Drama in Four Parts</title>
            <link>http://alejandra.vox.com/library/post/pizzamaking-with-vincent-a-drama-in-four-parts.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Alejandra)</author>
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            <pubDate>Sat, 10 Feb 2007 23:58:45 -0600</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://alejandra.vox.com/library/photo/6a00c2251c44ec604a00d4142057a23c7f.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a2.vox.com/6a00c2251c44ec604a00d4142057a23c7f-50si&quot; alt=&quot;Pizza1&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://alejandra.vox.com/library/photo/6a00c2251c44ec604a00d41419de4c685e.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a4.vox.com/6a00c2251c44ec604a00d41419de4c685e-50si&quot; alt=&quot;Pizza2&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://alejandra.vox.com/library/photo/6a00c2251c44ec604a00d41419de4a685e.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a2.vox.com/6a00c2251c44ec604a00d41419de4a685e-50si&quot; alt=&quot;Pizza3&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://alejandra.vox.com/library/photo/6a00c2251c44ec604a00cd9712508d4cd5.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a5.vox.com/6a00c2251c44ec604a00cd9712508d4cd5-50si&quot; alt=&quot;Pizza4&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
     PART 1 : He helps with the rolling of the dough...   PART 2 : &quot;Wait! I just got schmootz on my hands!&quot;   PART 3 : And then Papi comes and offers his assistance.   PART 4 : Then we all put our own toppings on and eat.    FIN!     &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>The existential problems confronting the wine writer...</title>
            <link>http://alejandra.vox.com/library/post/the-existential-problems-confronting-the-wine-writer.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Alejandra)</author>
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            <pubDate>Sat, 10 Feb 2007 23:19:29 -0600</pubDate>         
            
            <description>     Colin Bower, at the New English Review ponders why wine can never be reviewed as tasting like....well, wine.    &quot;Wine is always described as being like something else. This is appealingly post modern. If a chardonnay tastes a bit like a peach, wha...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://alejandra.vox.com/tags/">wine</category> 
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            <title>Top Chef</title>
            <link>http://alejandra.vox.com/library/post/top-chef.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Alejandra)</author>
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            <pubDate>Fri, 19 Jan 2007 23:32:01 -0600</pubDate>         
            
            <description>     Do any of you watch Top Chef?  I missed Wednesday&#39;s episode and just caught it last night. Holy smokes!  If you haven&#39;t seen it and don&#39;t want to know what happened, don&#39;t read this... Chef Eric Ripert was the episode&#39;s guest judge and the Quick F...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://alejandra.vox.com/tags/">television</category> 
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            <title>Wooden Sushi...</title>
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            <author>nobody@vox.com(Alejandra)</author>
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            <pubDate>Mon, 11 Dec 2006 11:44:53 -0600</pubDate>         
            
            <description>     I&#39;m lucky enough to have a kid who likes eating (or at least trying) everything.  He likes california rolls and loves any sort of salmon sushi.  This is a cute gift for any child who loves sushi or imaginative play:    At $20, it&#39;s a steal!      &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>A quick recipe for my vegetarian friends</title>
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            <author>nobody@vox.com(Alejandra)</author>
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            <pubDate>Mon, 11 Dec 2006 10:07:30 -0600</pubDate>         
            
            <description>     -- or anyone who likes curries.  Yesterday, I mad an extremely easy recipe for some nice yellow curried peas using items from Trader Joe&#39;s.  If you are in a hurry, this is very tasty and is done in about 1/2 hour.  Curried Peas*   2 bags of their ...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Oh...gag...</title>
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            <author>nobody@vox.com(Alejandra)</author>
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            <pubDate>Thu, 31 Aug 2006 19:50:44 -0500</pubDate>         
            
            <description>     I just made a simple balsamic vinegar reduction with sugar and freshly grated peppercorns and simmered it until it reduced by half.  I&#39;m going to brush it on some peaches and grill them, but now, honest to god, that damn reduction has made my enti...    &lt;p style=&quot;clear:both;&quot;&gt; 
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